Meal schedule:
Fri brunch @ Carriage House (I might get the brie-stuffed french toast with berry coulis. Menu [PDF})
Fri dinner @ Hazelnut Kitchen (Braised lamb shank? Hell yes. I’ll always order meat with a bone sticking out. Menu)
Sat brunch @ Lincoln St Diner (No website, but great Yelp reviews)
Sat dinner @ Moosewood (New menu every day, but here is yesterday’s [PDF])
Sun brunch @ Ithaca Bakery (amazing amazing sandwiches)
Since I hear Evan looks forward to them, I’ll be posting food photos. Naturally.
