If you are going to make your own dumplings and then freeze them, cover them with flour so you don’t end up with a giant frozen stuck together cluster of dumplings.
I love social software and interesting data.
I'm 29. I love cooking and trying new food.
I live in Brooklyn, NY Bayonne, NJ.
Contact me at david.lifson@gmail.com.
I'm the co-founder of Postling, a unified dashboard for small businesses.
It's important to me to give back to the startup community, so if you are interesting in hearing my thoughts about your startup, sign up for my office hours or send me an email.
My other sites:
If you are going to make your own dumplings and then freeze them, cover them with flour so you don’t end up with a giant frozen stuck together cluster of dumplings.
air dry or flash freeze for 20 minutes (unwrapped and open to the dry air...the freezer)...