Wagyu beef burger with blue cheese and mixed baby green salad in lemon thyme dijon olive oil dressing with pear, walnut, and blue cheese:
Salad dressing from epicurious: 3 tablespoons fresh lemon juice, 1 tablespoon dijon mustard, 1.5 teaspoon chopped thyme, 1 minced shallot. Whisk together, add 1/2 cup olive oil.
We also added dried dates for extra deliciousness.
