Caterpillar Cowboy

I love social software and interesting data.

I'm 28. I love cooking and trying new food.

I live in ~~Brooklyn, NY~~ Bayonne, NJ.

Contact me at david.lifson@gmail.com.

I'm the co-founder of Postling, a unified dashboard for small businesses.

It's important to me to give back to the startup community, so if you are interesting in hearing my thoughts about your startup, sign up for my office hours or send me an email.

My other sites:

10:12 24th Jan 2012

notes: 16

comments:

reblogged from: americastestkitchen

americastestkitchen:

Cooking Tip of the Day: To mellow cut onions, soak for 15 minutes in water and baking soda to neutralize pungent sulfur compounds.
1. fuckyeahdomesticity reblogged this from americastestkitchen
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8. receiver reblogged this from section9 and added:
  
  Particularly helpful when making sammiches…but I just float them in water, I don’t use baking soda….hmmm…
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12. section9 reblogged this from caterpillarcowboy and added:
  
  I saw this and thought “my roommate needs this”
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