New York Magazine chronicles the rise of the gourmet egg sandwich with an appetizing slide show to boot. Above: Momofuku Milk Bar’s egg & pork.
Oh man…
Is that a sandwich or the inside of a Ton-Ton?
Next week, I’m going. Don’t try and stop me.
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ginobambino liked this
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perrymichelle reblogged this from kevin and added:
YUMMMM. Momofuku pork buns are the JAM.
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fromme-toyou liked this
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eightyeightmph reblogged this from kevin
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kiyo reblogged this from kevin
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civicman reblogged this from kevin
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herroman liked this
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caterpillarcowboy reblogged this from evangotlib and added:
Next week, I’m going. Don’t try and stop me.
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latenighttaskforce liked this
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npverni reblogged this from kevin
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ocean liked this
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un reblogged this from evangotlib and added:
Ton-Ton?” omfg stfu!
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evangotlib reblogged this from kevin and added:
Is that a sandwich or the inside of a Ton-Ton?
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kevin reblogged this from zachlinder
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thesevagabondshoeskate liked this
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zachlinder posted this
