1. 17:57 21st Oct 2009

    notes: 18

    comments:

    reblogged from: evangotlib

    evangotlib:

kevin:

zachlinder:

NY Mag:  McUpgrade
New York Magazine chronicles the rise of the gourmet egg sandwich with an appetizing slide show to boot.  Above:  Momofuku Milk Bar’s egg & pork.

Oh man…

Is that a sandwich or the inside of a Ton-Ton?

Next week, I’m going. Don’t try and stop me.

    evangotlib:

    kevin:

    zachlinder:

    NY Mag:  McUpgrade

    New York Magazine chronicles the rise of the gourmet egg sandwich with an appetizing slide show to boot.  Above:  Momofuku Milk Bar’s egg & pork.

    Oh man…

    Is that a sandwich or the inside of a Ton-Ton?

    Next week, I’m going. Don’t try and stop me.

     
    1. perrymichelle reblogged this from kevin and added:
      YUMMMM. Momofuku pork buns are the JAM.
    2. eightyeightmph reblogged this from kevin
    3. kiyo reblogged this from kevin
    4. civicman reblogged this from kevin
    5. caterpillarcowboy reblogged this from evangotlib and added:
      Next week, I’m going. Don’t try and stop me.
    6. npverni reblogged this from kevin
    7. un reblogged this from evangotlib and added:
      Ton-Ton?” omfg stfu!
    8. evangotlib reblogged this from kevin and added:
      Is that a sandwich or the inside of a Ton-Ton?
    9. kevin reblogged this from zachlinder
    10. zachlinder posted this
     
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