I love social software and interesting data.
I'm 28. I love cooking and trying new food.
I live in Brooklyn, NY Bayonne, NJ.
Contact me at david.lifson@gmail.com.
I'm the co-founder of Postling, a unified dashboard for small businesses.
It's important to me to give back to the startup community, so if you are interesting in hearing my thoughts about your startup, sign up for my office hours or send me an email.
My other sites:
Mark Bittman’s No-Knead Bread - The Secret of Great Bread: Let Time Do the Work, NY Times, November 8, 2006
Via Evan Kleiman’s(nice voice) interview with Bittman on this weekend’s Good Food podcast. And going on my tocook
I have done and I have loved. The bread, that is, not Bittman or Kleiman.
oh nice! b/c with one hand kneading would be a challenge.
To edumacate later.
To edumacate later.
oh nice! b/c with one hand kneading would be a challenge.
I have done and I have loved....bread, that is, not