1. 13:14 19th Dec 2009

    notes: 16

    comments:

    reblogged from: caetiecakes

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    caetiecakes:

rewbog:

Croque Madame with Mornay Sauce, Caramelized Onion and Quail Egg.

unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin strips of brioche and then sear them so the bread cets toasted.
they get caviar too but i can’t eat that because o my ~allergies. but i love me some quail eggs

Holy f———-

    caetiecakes:

    rewbog:

    Croque Madame with Mornay Sauce, Caramelized Onion and Quail Egg.

    unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin strips of brioche and then sear them so the bread cets toasted.

    they get caviar too but i can’t eat that because o my ~allergies. but i love me some quail eggs

    Holy f———-

     
    1. weekendvegangayeveryday reblogged this from rewbog
    2. caterpillarcowboy reblogged this from caetiecakes and added:
      Holy f———-
    3. caetiecakes reblogged this from rewbog and added:
      unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin...
    4. rewbog posted this
     
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