I love social software and interesting data.
I'm 28. I love cooking and trying new food.
I live in Brooklyn, NY Bayonne, NJ.
Contact me at david.lifson@gmail.com.
I'm the co-founder of Postling, a unified dashboard for small businesses.
It's important to me to give back to the startup community, so if you are interesting in hearing my thoughts about your startup, sign up for my office hours or send me an email.
My other sites:
Croque Madame with Mornay Sauce, Caramelized Onion and Quail Egg.
unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin strips of brioche and then sear them so the bread cets toasted.
they get caviar too but i can’t eat that because o my ~allergies. but i love me some quail eggs
Holy f———-
Holy f———-
unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin...