Last night, a big crew —including @keanesian, @sarahmcsimmons, @editorlisa, @jennydeluxe, @micahcraig, @publicroad, @sorayad and a few others— hit The Breslin for the new Suckling Pig dinner that I read about on Eater a few weeks back. We ate that little fella you see up on that table. And by “ate”, I mean ATE THE WHOLE THING: the brains (yummy on potatoes!), snout, tail (crispy!), ears, tongue, everything. Basically the only thing we didn’t devour was the apple in Curly’s mouth. Highly recommended, if a bit pricy (~$100ish), for adventurous eater types.
To do list.
I’ll go with you. Who else is in?
